Cream Waffles

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Servings: 1 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Cream Waffles recipe image
Cream Waffles recipe image
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Cream Waffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 759.5

Description

This International breakfast features Sour cream, Eggs; beaten separately, Flour, Baking soda, Salt. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix beaten egg yolks with sour cream. Sift dry ingredients and combine with first mixture. Add stiffly beaten whites of eggs. Bake at once on hot waffle iron

Nutrition Facts

Servings 1

Amount Per Serving
Calories 759.5kcal
% Daily Value *
Total Fat 29.6g46%
Saturated Fat 16.3g82%
Cholesterol 250.1mg84%
Sodium 2531.3mg106%
Total Carbohydrate 100.1g34%
Dietary Fiber 3.5g15%
Sugars 6.5g
Protein 21.7g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, cornmeal, cream, eggs, flour, international, optional, salt, separately, soda, sour, title, vegetarian, waffles
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