This American soup features Butter or margarine 1/2 teaspoon Dried marjoram, Onions — chopped 4 c Chopped fresh asparagus –, Salt and pepper to taste, All-purpose flour Sliced almonds, Potato — cut in 1″ cubes Shredded cheddar cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Creamy Asparagus Chowder
Description
This American soup features Butter or margarine 1/2 teaspoon Dried marjoram, Onions -- chopped 4 c Chopped fresh asparagus --, Salt and pepper to taste, All-purpose flour Sliced almonds, Potato -- cut in 1" cubes Shredded cheddar cheese. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a Dutch oven, melt butter; saute onions, celery and garlic until tender. Stir in flour. Add potato, milk, broth and herbs; cook over low heat, stirring occasionally, until the potato is tender and soup is thickened, about 20-30 minutes. Add asparagus, salt and pepper; heat through. To serve, sprinkle with almonds, cheese and the chopped tomato. Yield: about 2-1/2 qts
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Chopped celery Cooked & drained
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 970.7kcal
- % Daily Value *
- Total Fat 42.3g66%
- Saturated Fat 13.0g65%
- Cholesterol 218.4mg73%
- Sodium 498.3mg21%
- Total Carbohydrate 55.8g19%
- Dietary Fiber 4.7g19%
- Sugars 16.2g
- Protein 79.5g159%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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