Creamy Caramels

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Servings: 64 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Creamy Caramels

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 64 Calories: 773.4

Description

This International dessert features Sugar 1 can Sweetened condensed milk, Dark corn syrup 1 teaspoon Vanilla extract, Butter or margarine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Line an 8 inch square pan with foil and butter the foil; set aside.
  2. Combine sugar, corn syrup and butter in a 3 qt.
  3. saucepan.
  4. Bring to a boil over medium heat, stirring constantly.
  5. Boil slowly for 4 min.
  6. with out stirring.
  7. Remove from the heat and stir in milk.
  8. Reduce heat to medium-low and cook until candy thermometer reads 238 deg.
  9. (soft-ball stage).stirring constantly.
  10. Remove from the heat and stir in vanilla.
  11. Pour into prepared pan.
  12. Cool.
  13. Remove from pan and cut into 1-in.
  14. squares.Wrap individually in waxed paper; twist ends

Nutrition Facts

Servings 64

Amount Per Serving
Calories 773.4kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 13.2g66%
Cholesterol 0.0mg0%
Sodium 619.8mg26%
Total Carbohydrate 104.3g35%
Dietary Fiber 0.0g0%
Sugars 79.3g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, caramels, condensed, corn, creamy, dark, dessert, extract, international, margarine, milk, sugar, sweetened, syrup, teaspoon, title, vanilla, vegetarian
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