Creamy Coconut Cake

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Coconut Cake recipe image
Creamy Coconut Cake recipe image
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Creamy Coconut Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 1035.6

Description

This International dessert features All purpose flour 2 1/2 teaspoon Baking powder, Salt 1 c Butter, softened, Granulated sugar 4 Eggs, Milk 1 teaspoon Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: All purpose flour 2 1/2 ts Baking powder, Salt 1 c Butter, Granulated sugar 4 Eggs.
  3. In another bowl, cream together: Salt 1 c Butter, Granulated sugar 4 Eggs, Milk 1 ts Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1035.6kcal
% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.7g4%
Cholesterol 1.2mg1%
Sodium 2465.7mg103%
Total Carbohydrate 237.0g79%
Dietary Fiber 4.1g17%
Sugars 123.5g
Protein 17.0g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, coconut, creamy, dessert, eggs, flour, granulated, international, milk, powder, purpose, salt, softened, sugar, teaspoon, title, vanilla, vegetarian
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