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This International soup features Chicken bouillon cube Or fresh, Hot water 1 can Corn — 14 3/4 oz, Bacon slices Cream style, Green pepper — chopped 1 1/2 teaspoon Seasoned salt, All-purpose flour 1/8 teaspoon White pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Corn Chowder
Description
This International soup features Chicken bouillon cube Or fresh, Hot water 1 can Corn -- 14 3/4 oz, Bacon slices Cream style, Green pepper -- chopped 1 1/2 teaspoon Seasoned salt, All-purpose flour 1/8 teaspoon White pepper. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dissolve bouillon in water; set aside. In a 5 qt. Dutch oven, cook bacon until crisp. Remove bacon; crumble and set aside. Saute green pepper and onion until tender. Add flour; cook and stir until bubbly. Cook 1 minute longer. Gradually stir in milk and dissolved bouillon; bring to a boil. Reduce heat; cook and stir until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon
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Chopped onion 1/4 ts Salt
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 684.9kcal
- % Daily Value *
- Total Fat 41.2g64%
- Saturated Fat 13.7g69%
- Cholesterol 70.4mg24%
- Sodium 1517.8mg64%
- Total Carbohydrate 29.9g10%
- Dietary Fiber 2.9g12%
- Sugars 10.2g
- Protein 47.5g95%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, bacon, baking, basil, boiling, bouillon, chicken, chopped, chowder, corn, cream, creamy, cube, dried, flour, fresh, frozen, green, hot, international
