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This Latin-American dessert features Unflavored gelatin, Orange juice, Or water, Cooked rice, Evaporated skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Cranberry Rice Pudding
Description
This Latin-American dessert features Unflavored gelatin, Orange juice, Or water, Cooked rice, Evaporated skim milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In small saucepan, sprinkle gelatin over juice; let stand 1 minute.
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Over low heat, stir about 2 minutes, until gelatin dissolves.
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In medium saucepan, over medium
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heat , bring rice, milk, sugar and cranberries to a
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boil ;
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remove from
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heat .
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Stir in gelatin mixture and vanilla; cool 10 minutes.
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Fold in whipped topping.
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Chill at least 1 hour.
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Just before serving, sprinkle with nutmeg.
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Gail Shermeyer
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 713.1kcal
- % Daily Value *
- Total Fat 10.1g16%
- Saturated Fat 2.3g12%
- Cholesterol 0.0mg0%
- Sodium 170.2mg8%
- Total Carbohydrate 116.7g39%
- Dietary Fiber 6.8g28%
- Sugars 69.5g
- Protein 39.8g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
berries, boiling, cooked, cranberries, cranberry, creamy, dessert, dried, evaporated, extract, gelatin, granulated, ground, juice, latin-american, milk, minutes, nondairy, nutmeg, optional
