Creamy Herb Dressing

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Servings: 32 Difficulty: Intermediate
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A zesty, tangy yogurt-based dressing perfect for salads and vegetables
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This Creamy Herb Dressing is a lighter, fresher alternative to heavy mayonnaise-based condiments. By combining plain nonfat yogurt with a touch of buttermilk and reduced-calorie mayonnaise, you achieve a rich, velvety texture without the excess fat. The flavor profile is bright and herbaceous, driven by fresh parsley, green onions, and dried dill, with a subtle kick from Worcestershire sauce and garlic. It’s incredibly versatile, making it an excellent choice for topping green salads, serving as a dip for raw vegetables, or drizzling over grilled chicken. Quick to whip up, this dressing brings a burst of fresh, savory flavor to any meal.

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Creamy Herb Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 32 Calories: 354.8

Description

This Creamy Herb Dressing is a lighter, fresher alternative to heavy mayonnaise-based condiments. By combining plain nonfat yogurt with a touch of buttermilk and reduced-calorie mayonnaise, you achieve a rich, velvety texture without the excess fat. The flavor profile is bright and herbaceous, driven by fresh parsley, green onions, and dried dill, with a subtle kick from Worcestershire sauce and garlic. It&# 226;ÂÂs incredibly versatile, making it an excellent choice for topping green salads, serving as a dip for raw vegetables, or drizzling over grilled chicken. Quick to whip up, this dressing brings a burst of fresh, savory flavor to any meal.

Ingredients

Directions

  1. In a medium mixing bowl, combine the plain nonfat yogurt, buttermilk, and reduced-calorie mayonnaise.
  2. Whisk the mixture vigorously until it is completely smooth and well-blended.
  3. Add the chopped green onions, fresh parsley, and dried dill weed to the bowl.
  4. Stir in the crushed garlic, Worcestershire sauce, salt, and freshly ground pepper.
  5. Mix thoroughly to distribute the herbs and seasonings evenly throughout the dressing.
  6. Taste and adjust seasoning if necessary, adding more salt or pepper to preference.
  7. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 354.8kcal
% Daily Value *
Total Fat 26.7g42%
Saturated Fat 4.4g23%
Cholesterol 5.0mg2%
Sodium 1486.1mg62%
Total Carbohydrate 27.6g10%
Dietary Fiber 6.5g26%
Sugars 11.2g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: creamy, herb, dressing, yogurt, buttermilk, dill, garlic, parsley, green onion, salad, low fat, healthy, vegetarian, quick, easy, zesty, fresh, dip, side dish, light
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