This Creamy Horseradish Sauce is a refreshing departure from traditional heavy mayo-based versions. By using freshly whipped heavy cream, you achieve a lighter, fluffier texture that still delivers a luxurious mouthfeel. The sharp, peppery kick of prepared horseradish is balanced by the tang of Dijon mustard and a hint of sweetness from sugar. A pinch of paprika adds subtle color and warmth, while white vinegar or lemon juice brightens the overall flavor profile. It’s an elegant yet simple condiment ideal for serving alongside roasted meats, grilled fish, or crisp raw vegetables. Make it just before serving to ensure the cream stays perfectly aerated and the horseradish retains its maximum punch.
Creamy Horseradish Sauce
Description
This Creamy Horseradish Sauce is a refreshing departure from traditional heavy mayo-based versions. By using freshly whipped heavy cream, you achieve a lighter, fluffier texture that still delivers a luxurious mouthfeel. The sharp, peppery kick of prepared horseradish is balanced by the tang of Dijon mustard and a hint of sweetness from sugar. A pinch of paprika adds subtle color and warmth, while white vinegar or lemon juice brightens the overall flavor profile. It&# 226;ÂÂs an elegant yet simple condiment ideal for serving alongside roasted meats, grilled fish, or crisp raw vegetables. Make it just before serving to ensure the cream stays perfectly aerated and the horseradish retains its maximum punch.Ingredients
Directions
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Chill a mixing bowl and beaters in the refrigerator for at least 15 minutes to ensure the cream whips up light and fluffy.
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Drain the prepared horseradish thoroughly and squeeze out excess liquid using a clean kitchen towel or paper towels.
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In a small bowl, combine the drained horseradish, sugar, Dijon mustard, salt, paprika, and white vinegar or lemon juice.
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Stir the mixture vigorously until it forms a smooth, consistent paste with no dry spots.
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Whip the heavy cream in the chilled bowl until stiff peaks form, being careful not to over-whip into butter.
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Gently fold the horseradish mixture into the whipped cream using a spatula, being careful to maintain the airiness of the cream.
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Transfer the sauce to a serving dish and refrigerate for at least 2 hours to allow flavors to meld before serving.
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Serve immediately after removing from the fridge, as whipped cream sauces do not hold their structure well for extended periods.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 13.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 26.5mg2%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.3g2%
- Sugars 2.2g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
