Creamy Mocha Frozen Dessert
Description
Indulge in the luxurious simplicity of this Creamy Mocha Frozen Dessert, a delightful fusion of bold coffee and smooth chocolate. The base features a buttery cookie crust that provides a satisfying crunch, contrasting beautifully with the velvety, no-churn filling made from cream cheese, sweetened condensed milk, and instant coffee granules. Topped with fluffy whipped topping and crunchy pecans, this dessert offers a perfect balance of textures and flavors. It is an ideal choice for summer gatherings, potlucks, or when you crave a sophisticated treat without the effort of an ice cream maker. Simple to assemble and impossible to resist, this mocha delight satisfies any sweet tooth.Ingredients
Directions
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Dissolve the instant coffee granules in the hot water and set the mixture aside to cool slightly.
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In a small bowl, combine the cookie crumbs, half of the chopped pecans, and the melted butter or margarine until well mixed.
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Press the cookie mixture firmly into the bottom of a 13x9x2 inch baking pan to form an even crust.
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In a large mixing bowl, beat the softened cream cheese until it is light and fluffy.
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Blend the cooled coffee mixture, sweetened condensed milk, and chocolate syrup into the cream cheese until smooth.
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Gently fold the whipped topping into the coffee mixture until fully incorporated and no white streaks remain.
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Spread the creamy mixture evenly over the prepared cookie crust in the baking pan.
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Sprinkle the remaining chopped pecans evenly over the top of the dessert.
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Cover the pan with plastic wrap and freeze for at least 4 hours, or until firm, before slicing and serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 130.2kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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