Creamy Mushroom And Ham Ravioli

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style classic dumpling that brings home-style flavor to your table
Creamy Mushroom and Ham Ravioli recipe image
Creamy Mushroom and Ham Ravioli recipe image
Print Recipe

Creamy Mushroom And Ham Ravioli

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 845.5

Description

This Italian dumpling features Cheese ravioli 3/4 c Milk, Margarine 4 teaspoon Cornstarch, Red bell pepper; chopped 1 teaspoon Chicken bouillon, Mushrooms; sliced & drained 1 c Ham; cubed, Water 3/4 c Peas. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook ravioli as directed on package; drain.
  2. Melt margarine in large skillet over medium heat.
  3. Add pepper and mushrooms; stir fry.
  4. In small bowl, combine water, milk, cornstarch and bouillon; blend well.
  5. Add to skillet, cook until mixture thickens and boils, stirring constantly.
  6. Stir in ham, peas and ravioli; heat thoroughly

Nutrition Facts

Servings 4

Amount Per Serving
Calories 845.5kcal
% Daily Value *
Total Fat 82.1g127%
Saturated Fat 48.9g245%
Cholesterol 195.8mg66%
Sodium 805.4mg34%
Total Carbohydrate 11.8g4%
Dietary Fiber 1.5g6%
Sugars 6.9g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, boiling, bouillon, cheese, chicken, chopped, cornstarch, creamy, cubed, drained, dumpling, frying, ham, italian, margarine, milk, mushroom, mushrooms, peas
Recipe Card powered by WP Delicious