Creamy Whipped Turnips – Country Living Holidays

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Servings: 4 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Creamy Whipped Turnips - Country Living Holidays recipe image
Creamy Whipped Turnips - Country Living Holidays recipe image
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Creamy Whipped Turnips – Country Living Holidays

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 31.8

Description

This International side-dish features White turnips or rutabagas 2 To 3 T ha!f-and-hatf, Salt 1 teaspoon Butter. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Peel turnips; cut into one-inch cubes.
  2. Place in a medium saucepan; cover with water and bring to boiling.
  3. Reduce heat and simmer, cov- ered, until tender-about 15 minutes.
  4. Drain turnips very well.
  5. Add salt, cream, and butter.
  6. Beat with a hand electric beater until smooth and fluffy.
  7. Serve immediately.
  8. Country Living Holidays/92 Scanned & fixed by Di Pahl &

Nutrition Facts

Servings 4

Amount Per Serving
Calories 31.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1276.6mg54%
Total Carbohydrate 7.3g3%
Dietary Fiber 2.0g8%
Sugars 3.9g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, country, creamy, hafandhatf, holiday, holidays, international, living, rutabagas, salt, side-dish, simmering, teaspoon, title, turnips, vegetables, vegetarian, whipped, white
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