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This International soup features Potatoes; peeled and diced, Butter, Flour, Onion; peeled and chopped, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Baked Potato Soup
Description
This International soup features Potatoes; peeled and diced, Butter, Flour, Onion; peeled and chopped, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper; to taste 1 Smoked ham hock (or 1 ham bo 1 c Mashed potatoes; *see note
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until lightly browned. Add flour and continue cooking for 1 minute. Add milk stirring until mixture is smooth and begins to thicken slightly. Add thyme leaves, smoked ham hock, and mashed potatoes. Place covered in a preheated 350-degree oven and bake for 1 hour or until potatoes are tender. If soup is too thick thin with a little cold milk. Season with salt and pepper and garnish individual bowls with chopped fresh parsley and grated carrot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 439.5kcal
- % Daily Value *
- Total Fat 16.1g25%
- Saturated Fat 10.2g51%
- Cholesterol 39.5mg14%
- Sodium 250.9mg11%
- Total Carbohydrate 57.4g20%
- Dietary Fiber 4.2g17%
- Sugars 20.3g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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