Creamy Blender Chocolate Frosting

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Servings: 3 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Creamy Blender Chocolate Frosting recipe image
Creamy Blender Chocolate Frosting recipe image
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Creamy Blender Chocolate Frosting

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 107.2

Description

This International sauce features oz.) unsweetened, Evaporated milk. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Baking chocolate 1 ts Vanilla 1 1/2 c Sugar 6 tb Margarine Cut chocolate into small pieces.
  2. Put all of the ingredients into a blender.
  3. Cover.
  4. At low speed, blend until larger pieces are chopped.
  5. Stop motor and stir.
  6. Blend at high speed until frosting becomes thick and creamy.
  7. This frosting is absolutley scrumptious

Nutrition Facts

Servings 3

Amount Per Serving
Calories 107.2kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 3.6g18%
Cholesterol 20.0mg7%
Sodium 72.8mg4%
Total Carbohydrate 8.8g3%
Dietary Fiber 0.0g0%
Sugars 8.8g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blender, blending, chocolate, creamy, evaporated, frosting, international, milk, sauce, title, unsweetened, vegetarian
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