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This Mexican side-dish features Round Steak, ” Thick, Potatoes, Tomato Sauce, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carne Gisada Con Papas (Meat & Potatoes
Description
This Mexican side-dish features Round Steak, " Thick, Potatoes, Tomato Sauce, Salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven.
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Peel and cube potatoes (approximately in 1/2-inch cubes).
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Once meat is slight browned add potatoes and continue to brown.
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(Don't worry if it sticks to the bottom of the skillet.
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Add tomato sauce, salt, pepper, cumin powder and garlic.
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Add Approcimately ONE cup of water and simmer until meat and potatoes are tender.
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Potatoes will thicken sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1196.7kcal
- % Daily Value *
- Total Fat 56.0g87%
- Saturated Fat 23.1g116%
- Cholesterol 279.2mg94%
- Sodium 8531.7mg356%
- Total Carbohydrate 58.3g20%
- Dietary Fiber 8.8g36%
- Sugars 9.1g
- Protein 107.7g216%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
ampamp, baking, beef, carne, clove, con, cumin, garlic, gisada, ground, large, meat, mexican, papas, pepper, potatoes, round, salt, sauce, side-dish
