Creamy Cheese & Tomato Soup.

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Servings: 4 Difficulty: Intermediate
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A velvety, tangy soup blending roasted tomato sweetness with rich, savory dairy for ultimate comfort.
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This Creamy Cheese & Tomato Soup is the ultimate hug in a bowl, offering a perfect balance of bright acidity and rich, velvety creaminess. The base starts with sautéed onions and garlic, building a deep aromatic foundation before adding ripe tomatoes that simmer until tender. Blended smooth and finished with a generous swirl of cheese, the texture becomes luxuriously thick and comforting. ItâÂÂs an ideal dish for chilly evenings, pairing beautifully with crusty bread or a simple green salad. This recipe brings a sophisticated, restaurant-quality feel to your home kitchen without requiring exotic ingredients or complicated techniques. Serve it warm to enjoy the full depth of flavor.

Creamy Cheese & Tomato Soup. recipe image
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Creamy Cheese & Tomato Soup.

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 25.5

Description

This Creamy Cheese & Tomato Soup is the ultimate hug in a bowl, offering a perfect balance of bright acidity and rich, velvety creaminess. The base starts with saut&# 195;©ed onions and garlic, building a deep aromatic foundation before adding ripe tomatoes that simmer until tender. Blended smooth and finished with a generous swirl of cheese, the texture becomes luxuriously thick and comforting. ItâÂÂs an ideal dish for chilly evenings, pairing beautifully with crusty bread or a simple green salad. This recipe brings a sophisticated, restaurant-quality feel to your home kitchen without requiring exotic ingredients or complicated techniques. Serve it warm to enjoy the full depth of flavor.

Ingredients

Directions

  1. Melt margarine in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent and soft, about 5 minutes.
  3. Stir in crushed garlic clove and cook for 1 minute until fragrant.
  4. Add tomatoes and enough water or broth to cover, bringing to a gentle simmer.
  5. Simmer uncovered for 15 minutes to allow flavors to meld and tomatoes to break down.
  6. Carefully blend the soup using an immersion blender until completely smooth.
  7. Reduce heat to low and stir in cheese until fully melted and incorporated.
  8. Season with salt and pepper to taste before serving warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 25.5kcal
% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 26.6mg2%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: tomato soup, cheese soup, creamy soup, comfort food, easy dinner, winter recipe, onion garlic, smooth texture, home cooking, vegetarian, healthy lunch, quick meal, savory dish, blended soup, simmered tomatoes, cheese lover, family friendly, warm bowl, classic recipe
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