Carne Guisada is a comforting classic that transforms affordable beef chuck into fork-tender morsels through a long, gentle simmer. This dish relies on the deep, earthy flavors of roasted green chiles, aromatic garlic, and onions to create a robust, slightly spicy gravy. The texture is satisfyingly soft, with the meat melting in your mouth while the sauce clings to every bite. It is the perfect weeknight dinner for cozy evenings or gathering with family, offering a warm, home-style meal that tastes even better the next day. Simple ingredients come together to create a complex, savory experience that feels luxurious without being complicated.
Carne Guisada (Beef Stew
Description
Carne Guisada is a comforting classic that transforms affordable beef chuck into fork-tender morsels through a long, gentle simmer. This dish relies on the deep, earthy flavors of roasted green chiles, aromatic garlic, and onions to create a robust, slightly spicy gravy. The texture is satisfyingly soft, with the meat melting in your mouth while the sauce clings to every bite. It is the perfect weeknight dinner for cozy evenings or gathering with family, offering a warm, home-style meal that tastes even better the next day. Simple ingredients come together to create a complex, savory experience that feels luxurious without being complicated.Ingredients
Directions
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Trim excess fat, gristle, and connective tissue from the beef chuck, then cut the meat into 1 1/2-inch cubes.
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Place a large stockpot over medium-high heat and add the vegetable oil.
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Add the beef cubes to the pot in a single layer and sear until browned on all sides; work in batches if necessary to avoid crowding.
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Reduce the heat to medium and add the minced garlic, quartered onion, and roasted green chiles to the pot.
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Stir the vegetables into the beef, cooking for about 2 minutes until the onions begin to soften.
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Add any remaining liquids or seasonings (such as beef stock, tomato paste, salt, chili powder, and cumin) to the pot.
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Bring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer gently.
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Cook for approximately 1 1/2 to 2 hours, stirring occasionally, until the beef is fork-tender and the sauce has thickened.
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Taste the stew and adjust salt and pepper as needed before serving.
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Serve hot, accompanied by warm flour tortillas for dipping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 612.9kcal
- % Daily Value *
- Total Fat 37.9g59%
- Saturated Fat 14.2g71%
- Cholesterol 177.1mg60%
- Sodium 165.7mg7%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 1.0g4%
- Sugars 1.2g
- Protein 59.6g120%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
