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This International brunch features SAGE POPOVERS, All-purpose flour, Skim milk, Dried sage, Vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Chicken In Sage Popover- Part 2
Description
This International brunch features SAGE POPOVERS, All-purpose flour, Skim milk, Dried sage, Vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 450 degrees. Spray four 6-ounce custard cups generously with nonstick cooking spray. Beat all ingredients with hand beater until smooth. Fill custard cups about 1/2 full. Bake 20 minutes. Decrease oven temperature to 350 degrees. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from cupsNOTES : average
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chopped fresh or
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 274.2kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 97558.4mg4065%
- Total Carbohydrate 48.3g17%
- Dietary Fiber 20.8g84%
- Sugars 1.2g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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