Creamy Chocolate Fudge
Description
This International dessert features Unsweetened chocolate, Sugar, Evaporated milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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or thin cream 2 tb Corn syrup 3 tb Butter 1 ts Vanilla Grease an 8x8" square pan with butter.
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Grease a heavy-bottomed saucepan with butter.
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Grate the chocolate into it and add the sugar, milk and corn syrup.
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Stir over low heat until chocolate melts and sugar dissolves.
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Increase the heat to medium-high and boil the mixture until it reaches soft ball stage (240F (116&# 194;°C).).
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Stir just enough to prevent scorching., remove from the heat and add the butter.
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Cool to lukewarm (110F.) without stirring.
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Add the vanilla.
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Beat until the candy loses its gloss and becomes thick enough to hold its shape.
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This will take 10 minutes if you use a heavy electric mixer and longer by hand.
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Immediately pat into the prepared pan.
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Cool and cut into squares
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 87.9kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 1.2g6%
- Cholesterol 1.1mg1%
- Sodium 5.5mg1%
- Total Carbohydrate 17.1g6%
- Dietary Fiber 0.6g3%
- Sugars 16.4g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chocolate, creamy, dessert, evaporated, fudge, international, milk, sugar, title, unsweetened, vegetarian
