Creamy Clam Dip – Light-Hearted Seafood

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Servings: 2 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Creamy Clam Dip - Light-Hearted Seafood recipe image
Creamy Clam Dip - Light-Hearted Seafood recipe image
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Creamy Clam Dip – Light-Hearted Seafood

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 542.6

Description

This International dip features Cream cheese, light, Cottage cheese, low fat, Lemon juice. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Transfer to a serving bowl.
  4. Serve with chips, vegetables, or as desired.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 542.6kcal
% Daily Value *
Total Fat 40.7g63%
Saturated Fat 24.2g121%
Cholesterol 129.8mg44%
Sodium 1509.0mg63%
Total Carbohydrate 12.1g5%
Dietary Fiber 0.3g2%
Sugars 6.3g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12oz, blending, cheese, chopped, clam, clams, clams,6, cottage, cream, creamy, diabetic, dip, drained, fat, fish, green, holiday, horseradish, international, juice
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