Creamy Cocoa Cheesecake

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Cocoa Cheesecake recipe image
Creamy Cocoa Cheesecake recipe image
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Creamy Cocoa Cheesecake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1978.9

Description

This International dessert features Graham cracker crumbs, Sugar, Margarine, Cream cheese, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine crumbs; sugar, and margarine; press onto bottom and sides of 9" springform pan.
  2. Combine softened
  3. cream cheese, sugar, cocoa and vanilla, mixing on electric mixer until well blended.
  4. Blend in eggs; pour into crust.
  5. Bake at 375* for 30 minutes.
  6. Combine sour cream, sugar and vanilla; carefully spread over cheesecake.
  7. Bake at 425*, 10 minutes.
  8. Loosen cake from rim of pan.
  9. Cool; remove rim.
  10. Chill.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1978.9kcal
% Daily Value *
Total Fat 162.9g251%
Saturated Fat 96.6g483%
Cholesterol 501.9mg168%
Sodium 2233.3mg94%
Total Carbohydrate 93.1g32%
Dietary Fiber 7.4g30%
Sugars 75.3g
Protein 47.6g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cheese, cheesecake, cocoa, cracker, cream, creamy, crumbs, dessert, eggs, graham, international, margarine, sour, sugar, title, vanilla, vegetarian
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