This Creamy Cranberry Sherbet is the perfect bridge between a sorbet and ice cream, offering a lighter texture without sacrificing richness. The vibrant red color comes from fresh cranberries that are cooked until they burst, infusing the mixture with a natural, tart-sweet flavor that is both refreshing and festive. The addition of skim evaporated milk provides a luxurious creaminess that balances the acidity of the juice, while gelatin ensures a smooth, scoopable consistency that resists ice crystals. It is an ideal dessert for holiday gatherings, summer barbecues, or as a palate-cleanser after a heavy meal. Simple to prepare with pantry staples, this sherbet delivers a sophisticated flavor profile that feels homemade and comforting.
Creamy Cranberry Sherbet
Description
This Creamy Cranberry Sherbet is the perfect bridge between a sorbet and ice cream, offering a lighter texture without sacrificing richness. The vibrant red color comes from fresh cranberries that are cooked until they burst, infusing the mixture with a natural, tart-sweet flavor that is both refreshing and festive. The addition of skim evaporated milk provides a luxurious creaminess that balances the acidity of the juice, while gelatin ensures a smooth, scoopable consistency that resists ice crystals. It is an ideal dessert for holiday gatherings, summer barbecues, or as a palate-cleanser after a heavy meal. Simple to prepare with pantry staples, this sherbet delivers a sophisticated flavor profile that feels homemade and comforting.Ingredients
Directions
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In a small saucepan, combine 1 cup of water, 1 cup of cranberry juice cocktail, the fresh cranberries, and unflavored gelatin.
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Let the mixture stand for 5 minutes to allow the gelatin to soften and bloom.
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Place the saucepan over medium heat and stir frequently until the gelatin dissolves and the cranberries burst open, releasing their juice.
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Remove the saucepan from the heat and let it cool slightly.
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Stir in the remaining 1 cup of cranberry juice cocktail and the skim evaporated milk until fully combined.
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Add the aspartame sweetener and stir thoroughly to ensure it is completely dissolved.
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Pour the mixture into a shallow metal pan or bowl to maximize surface area for freezing.
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Place the pan in the freezer and check after about 45 minutes to an hour, until the edges begin to form crystals but the center is still soft.
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Remove from the freezer and beat the mixture vigorously with a whisk or fork to break up the ice crystals and incorporate air.
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Return the pan to the freezer and let it freeze completely, stirring occasionally if desired, until firm enough to scoop.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 172.6kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 1.4g7%
- Cholesterol 7.5mg3%
- Sodium 38.9mg2%
- Total Carbohydrate 34.5g12%
- Dietary Fiber 1.1g5%
- Sugars 32.1g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
