Creamy Mizutaki Sauce

Servings: 6 Difficulty: Intermediate
Rich, tangy Japanese-style sauce perfect for dipping grilled meats and vegetables
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This Creamy Mizutaki Sauce is a vibrant, homemade condiment inspired by classic Japanese flavors. It combines the richness of sour cream and egg with the sharp tang of vinegar and the savory depth of soy sauce. The result is a smooth, emulsified dressing that pairs beautifully with grilled chicken, beef, or steamed vegetables. Its creamy texture coats food evenly, while the hint of mirin adds a subtle sweetness that balances the acidity. Ideal for weeknight dinners or when you want to elevate simple grilled dishes with authentic, restaurant-quality flavor. Easy to whip up in minutes, this sauce keeps well in the fridge, making it a versatile staple for your pantry.

Creamy Mizutaki Sauce recipe image
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Creamy Mizutaki Sauce

Difficulty: Intermediate
Servings: 6 Calories: 671.1

Description

This Creamy Mizutaki Sauce is a vibrant, homemade condiment inspired by classic Japanese flavors. It combines the richness of sour cream and egg with the sharp tang of vinegar and the savory depth of soy sauce. The result is a smooth, emulsified dressing that pairs beautifully with grilled chicken, beef, or steamed vegetables. Its creamy texture coats food evenly, while the hint of mirin adds a subtle sweetness that balances the acidity. Ideal for weeknight dinners or when you want to elevate simple grilled dishes with authentic, restaurant-quality flavor. Easy to whip up in minutes, this sauce keeps well in the fridge, making it a versatile staple for your pantry.

Ingredients

Directions

  1. Crack the egg into the bowl of a blender or food processor.
  2. Add the vinegar and 1/4 cup of the salad oil to the blender.
  3. Blend on medium-high speed until the mixture is pale and creamy.
  4. With the blender running, slowly drizzle in the remaining 3/4 cup of salad oil in a thin, steady stream until the sauce thickens into a mayonnaise-like consistency.
  5. Transfer the emulsified mixture to a mixing bowl.
  6. Stir in the sour cream, Japanese soy sauce, mirin (or dry sherry), and beef broth until fully combined and smooth.
  7. Taste and adjust seasoning if necessary, then transfer to small individual serving dishes or a storage container.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 671.1kcal
% Daily Value *
Total Fat 68.5g106%
Saturated Fat 13.1g66%
Cholesterol 72.8mg25%
Sodium 504.3mg22%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: mayonnaise, dressing, dip, grill, condiment, emulsion, homemade, asian, umami, tangy, rich, quick
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