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This Mediterranean soup features Water, Beef Bouillon Granules, Barley Uncooked, Olive Oil, Chopped Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creamy Mushroom Barley Soup
Description
This Mediterranean soup features Water, Beef Bouillon Granules, Barley Uncooked, Olive Oil, Chopped Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine Water & Bouollon Granules in A Large Dutch Oven. Bring To A Boil. Add Barley & Return To Boil. Cover, Reduce Heat & Simmer 1 Hour OR Until Tender. Remove 1/2 C. Barley, Using A Slotted Spoon; Set Both Mixtures Aside. Coat A Medium Skillet With Cooking Spray; Add Oil & Place Over Medium Heat Until Hot. Add Onion & Garlic & Saute 2 Min. Add Mushrooms & Vermouth; Cook An Additional 2 Minutes, Stirring Frequently. Cover, Reduce Heat; Simmer 5 Min. Remove From Heat. in Processor, Add 1/2 C. Drained Barley, 1/2 C. Mushroom Mixture, And Milk. Process Until Smooth. Add Pureed Barley Mixture & Remaining Mushroom Mixture To Dutch Oven. Bring To A Boil. Remove From Heat.Stir in Remaining Ingredients. Serve Warm
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Sliced Green Onions
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 242.0kcal
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0.5g3%
- Cholesterol 1.5mg1%
- Sodium 708.5mg30%
- Total Carbohydrate 43.7g15%
- Dietary Fiber 6.0g24%
- Sugars 11.6g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, barley, beef, blending, boiling, bouillon, chopped, creamy, dry, evaporated, garlic, granules, mediterranean, milk, minced, mushroom, mushrooms, oil, olive, onion
