Creamy Polenta With Butter & Cheese

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Servings: 4 Difficulty: Intermediate
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A rich and comforting Italian side dish with a silky texture
Creamy Polenta With Butter & Cheese recipe image
Creamy Polenta With Butter & Cheese recipe image
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Creamy Polenta With Butter & Cheese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 48.6

Description

This classic Italian preparation transforms simple cornmeal into a luxurious, velvety side dish. By slowly simmering coarse-ground polenta and stirring it frequently, you achieve a smooth consistency that coats the spoon perfectly. The addition of generous amounts of butter and freshly grated Parmesan cheese at the end creates a deeply savory and comforting flavor profile. It pairs beautifully with roasted meats, braised vegetables, or rich stews. While it requires some patience and attention, the result is a warm, satisfying dish that feels both rustic and elegant. Perfect for cozy dinners or as a hearty accompaniment to seasonal meals.

Ingredients

Directions

  1. In a heavy medium saucepan, bring 4 cups of water to a rolling boil over high heat.
  2. Reduce the heat to low so the water is just simmering, then stir in the salt.
  3. Slowly pour the polenta into the water in a thin stream while stirring constantly with a wooden spoon to prevent lumps.
  4. Continue stirring vigorously for about 5 minutes until the mixture thickens and becomes soupy.
  5. Adjust the heat to the lowest setting so that the polenta barely bubbles.
  6. Cook for 30 to 45 minutes, stirring every few minutes to keep it from sticking to the bottom of the pan.
  7. If the polenta gets too thick, add hot water in small amounts until it reaches a creamy, spoon-coating consistency.
  8. Remove from heat and stir in butter and freshly grated Parmesan cheese until melted and combined.
  9. Serve immediately while hot and creamy.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 48.6kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4881.6mg204%
Total Carbohydrate 10.8g4%
Dietary Fiber 1.4g6%
Sugars 0.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: polenta, cornmeal, italian, side dish, creamy, butter, parmesan, cheese, simmer, comfort food, vegetarian, gluten-free, easy, traditional, stovetop
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