Creamy Quinoa Pudding

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Servings: 4 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Quinoa Pudding recipe image
Creamy Quinoa Pudding recipe image
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Creamy Quinoa Pudding

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 72.0

Description

This American dessert features Eden Quinoa; rinsed, Edensoy. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. OR- any Eden food beverage 1/8 ts Lima Sea Salt 1 ts Sesame butter or tahini 2 tb Eden Barley Malt Syrup -OR- maple syrup or honey 2 tb Eden Kudzu; dissolved in 2 tb Cold water 1 tb Vanilla 1/2 ts Fresh grated nutmeg -OR- ground cinnamon Put Quinoa, Edensoy and salt in a saucepan and bring to a
  2. boil .
  3. Cover and simmer for 20 minutes.
  4. Add sesame butter and Barley Malt Syrup.
  5. Mix well.
  6. Add Kudzu, stirring constantly until mixture thickens.
  7. Add vanilla and spices.
  8. Top with your choice of nuts or fruit.
  9. Delicious warm or chilled.
  10. Prep Time: 15 min.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.0kcal
% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 12.6g5%
Dietary Fiber 1.7g7%
Sugars 0.0g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, creamy, dessert, eden, edensoy, pudding, quinoa, rinsed, simmering, title, vegan, vegetarian
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