Creamy Rice Pudding I

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Creamy Rice Pudding I recipe image
Creamy Rice Pudding I recipe image
Print Recipe

Creamy Rice Pudding I

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 419.3

Description

This International dessert features Short grain rice, uncooked, Whipping cream, Milk, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PREHEAT OVEN TO 300F (149&# 194;°C).
  2. Sprinkle rice evenly over the bottom of a buttered 1 1/2-quart casserole.
  3. Mix milk and sugar, pour over rice, sprinkle with nutmeg and dot with butter.
  4. Bake , uncovered, 2 hours, stirring every 15 minutes for the first 1 1/2 hours, until lightly browned.
  5. Remove from oven and stir in whipping cream.
  6. Bake another 1/2 hour

Nutrition Facts

Servings 4

Amount Per Serving
Calories 419.3kcal
% Daily Value *
Total Fat 21.1g33%
Saturated Fat 10.8g54%
Cholesterol 37.8mg13%
Sodium 214.6mg9%
Total Carbohydrate 49.3g17%
Dietary Fiber 0.5g2%
Sugars 42.9g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cream, creamy, dessert, grain, international, margarine, milk, nutmeg, pudding, rice, short, sugar, title, uncooked, vanilla, vegetarian, whipping
Recipe Card powered by WP Delicious