Creme Semisweet Chocolate Frosting

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Servings: 1 Difficulty: Intermediate
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A velvety, dreamy chocolate frosting with a unique marshmallow swirl
Creme Semisweet Chocolate Frosting recipe image

This Creme Semisweet Chocolate Frosting is a decadent twist on traditional buttercream, perfect for topping cakes, cupcakes, or brownies. The combination of rich semisweet chocolate chips and creamy marshmallow fluff creates a texture that is both airy and indulgent. The hint of evaporated milk adds a subtle caramel note, balancing the sweetness beautifully. It’s an easy, no-bake frosting that comes together in minutes, making it ideal for last-minute dessert needs or special celebrations. Serve it fresh for the best texture, or chill briefly to firm up for piping.

Creme Semisweet Chocolate Frosting recipe image
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Creme Semisweet Chocolate Frosting

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 102.2

Description

This Creme Semisweet Chocolate Frosting is a decadent twist on traditional buttercream, perfect for topping cakes, cupcakes, or brownies. The combination of rich semisweet chocolate chips and creamy marshmallow fluff creates a texture that is both airy and indulgent. The hint of evaporated milk adds a subtle caramel note, balancing the sweetness beautifully. It&# 226;ÂÂs an easy, no-bake frosting that comes together in minutes, making it ideal for last-minute dessert needs or special celebrations. Serve it fresh for the best texture, or chill briefly to firm up for piping.

Ingredients

Directions

  1. In a small microwave-safe bowl, combine the semisweet chocolate chips and evaporated milk.
  2. Microwave on high for 30 seconds, then stir until smooth. Repeat in 15-second intervals if necessary until fully melted and glossy.
  3. Allow the chocolate mixture to cool slightly so it is warm but not hot to the touch.
  4. In a separate mixing bowl, beat the butter and marshmallow cream together until light and fluffy.
  5. Gradually pour the warm chocolate mixture into the butter-marshmallow mixture while beating on medium speed.
  6. Continue beating until the frosting is fully combined, smooth, and creamy.
  7. Spread immediately over cooled cakes or cupcakes, or chill for 10 minutes if a firmer consistency is desired for piping.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 102.2kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 4.0g20%
Cholesterol 9.4mg4%
Sodium 27.7mg2%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.8g4%
Sugars 8.1g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chocolate, frosting, marshmallow, semisweet, creme, chips, dessert, cake, cupcake, easy, no-bake, indulgent, chocolate-chips, marshmallow-cream, evaporated-milk, butter, sweet, rich, velvety, decorating
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