These Carob-Orange Cookies are a delightful alternative to traditional chocolate desserts, offering a naturally sweet and slightly earthy profile. The combination of rice and barley flours provides a light, gluten-free base, while ground nuts add substantial crunch and protein. Bright orange extract cuts through the richness of the honey and carob powder, creating a balanced flavor that is both comforting and refreshing. Perfect for afternoon tea or as a wholesome snack, these cookies hold together well despite being egg-free. They are easy to prepare with pantry staples, making them an ideal choice for quick baking sessions. Serve them warm for a softer texture or let them cool completely for a crispier bite.
Carob-Orange Cookies
Description
These Carob-Orange Cookies are a delightful alternative to traditional chocolate desserts, offering a naturally sweet and slightly earthy profile. The combination of rice and barley flours provides a light, gluten-free base, while ground nuts add substantial crunch and protein. Bright orange extract cuts through the richness of the honey and carob powder, creating a balanced flavor that is both comforting and refreshing. Perfect for afternoon tea or as a wholesome snack, these cookies hold together well despite being egg-free. They are easy to prepare with pantry staples, making them an ideal choice for quick baking sessions. Serve them warm for a softer texture or let them cool completely for a crispier bite.Ingredients
Directions
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Preheat the oven to 350&# 194;°F (175ðC) and line a baking sheet with parchment paper or lightly grease it.
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In a large bowl, whisk together the rice flour, barley flour, and carob powder until no lumps remain.
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Stir in the ground nuts to distribute them evenly throughout the dry mixture.
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In a separate small bowl, combine the honey, water (or soy milk), and orange extract, mixing until smooth.
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Pour the wet ingredients into the dry ingredients and stir until a cohesive dough forms.
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Drop small spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 8 to 10 minutes, or until the edges are lightly golden and set.
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Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 626.7kcal
- % Daily Value *
- Total Fat 8.8g14%
- Saturated Fat 2.4g12%
- Cholesterol 48.0mg16%
- Sodium 43.1mg2%
- Total Carbohydrate 112.8g38%
- Dietary Fiber 3.6g15%
- Sugars 36.4g
- Protein 22.3g45%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
