Creme Bath Oil Soak

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Creme Bath Oil Soak

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 601.3

Description

This International dessert features Eggs, + 1 teaspoon witch hazel, + 1 teaspoon corn oil, Cider vinegar, Yogurt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter and mix with corn oil.
  2. Let stand one hour.
  3. Mix eggs and stir gently.
  4. Add all ingredients one at a time to blender - adding 1 c of milk last.
  5. Beat at low speed.
  6. Turn off blender and add last 3/4 c milk unbeaten.
  7. Stir and enjoy.
  8. Keep refrigerated for freshness.
  9. Shake and add 1/2 c to your tub

Nutrition Facts

Servings 6

Amount Per Serving
Calories 601.3kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 13.8g69%
Cholesterol 584.2mg195%
Sodium 321.6mg14%
Total Carbohydrate 20.6g7%
Dietary Fiber 1.6g7%
Sugars 19.1g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, bath, blending, butter, cider, corn, creme, dessert, eggs, hazel, international, juice, melted, milk, oil, peach, soak, teaspoon, title, vegetarian
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