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This Creole bread features Beaten, Milk, Vegetable shortening –. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Creole Corn Muffins
Description
This Creole bread features Beaten, Milk, Vegetable shortening --. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Melted 2 tb Bell pepper -- chopped 2 tb Onion -- chopped 2 tb Pimiento -- chopped 3/4 c American cheese -- grated 3/4 c Cheddar cheese -- grated 2 1/2 c Flour -- all-purpose 1 ts Salt 2 tb Baking powder 2 tb Sugar 2 tb Cornmeal 1.
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Mix eggs, milk and shortening.
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In another bowl, combine remaining ingredients.
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Add milk mixture and stir just to mix (there will be lumps).
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Pour into greased muffin cups and bake in preheated 400'F.
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oven 25 to 30 minutes, or until done
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 474.4kcal
- % Daily Value *
- Total Fat 48.6g75%
- Saturated Fat 16.8g85%
- Cholesterol 95.0mg32%
- Sodium 67.0mg3%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.0g0%
- Sugars 4.8g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, bread, cajun, corn, creole, milk, muffins, shortening, title, vegetable, vegetarian
