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This International breakfast features Margerine, Sucanat (or regular brown. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Carob Chip Oatmeal Cookies (Makes 20
Description
This International breakfast features Margerine, Sucanat (or regular brown. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sugar) 1 "egg" (egg replacer) 1 1/2 ts Vanilla 1/2 ts Salt 1 c Whole wheat flour 3/4 ts Baking powder 1 1/2 c Rolled oats 3/4 c Dairy free carob chips 3/4 c Chopped walnuts 1/4 c Rice milk or soy milk (just -enough to
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make the dough -stick together; try not to -use too much)
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Preheat oven to 375.
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In a bowl, mix up the margerine, sugar, egg replacer, vanilla, salt, flour, and rolled oats.
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When well mixed, add the milk, chips and walnuts and mix again.
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On a well-greased cookie sheet, place small patties of cookie dough.
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You will have to mold them and press them down.
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They do not spread well, so don't make them overly thick.
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Cook the first batch for 12 minutes, and the second one for 10
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 64.5kcal
- % Daily Value *
- Total Fat 3.0g5%
- Saturated Fat 0.4g2%
- Cholesterol 5.8mg2%
- Sodium 116.8mg5%
- Total Carbohydrate 7.2g3%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 2.8g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, breakfast, brown, carob, chip, cookies, international, makes, margerine, oatmeal, regular, sucanat, title, vegan, vegetables
