Creole Croquettes
Description
This Creole main features Leftover meat or chicken, Shortening, Onion, Garlic, Celery. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and cayenne pepper to -taste Grind meat or poultry with vegetables through the meat chopper, then
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add the potatoes mashed.
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Season and stir the beaten egg in the mixture.
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Shape in small balls,
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roll in cracker or bread crumbs,
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fry quickly in deep hot fat until golden brown.
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Drain on absorbent paper.
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Serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 574.8kcal
- % Daily Value *
- Total Fat 21.6g34%
- Saturated Fat 6.0g30%
- Cholesterol 153.4mg52%
- Sodium 423.7mg18%
- Total Carbohydrate 46.4g16%
- Dietary Fiber 4.4g18%
- Sugars 5.5g
- Protein 41.6g84%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bread, celery, chicken, cracker, creole, croquettes, crumbs, egg, frying, garlic, irish, leftover, main, meat, onion, parsley, pepper, potatoes, seafood, shortening
