Carob Poundcake

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Carob Poundcake recipe image
Carob Poundcake recipe image
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Carob Poundcake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 2205.9

Description

This International dessert features Soft butter or margarine, Honey, Eggs, Whole wheat flour, Carob powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cream butter and honey together.
  2. Beat in eggs well.
  3. Sift dry ingredients and alterantely with the milk and vanilla.
  4. Pour in a greased and floured tube pan.
  5. bake 325 for 1 1/4 to 1 1/2 hours or tested done.Note: you may substitute white flour for part of the whole wheat flour

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2205.9kcal
% Daily Value *
Total Fat 130.8g202%
Saturated Fat 41.1g206%
Cholesterol 280.9mg94%
Sodium 2224.2mg93%
Total Carbohydrate 240.2g81%
Dietary Fiber 18.4g74%
Sugars 108.8g
Protein 36.0g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, carob, dessert, eggs, flour, honey, international, margarine, milk, poundcake, powder, soft, title, vanilla, vegetarian, wheat, whole
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