Crepe Blintzes

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Servings: 8 Difficulty: Advanced
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Delicate crepes filled with sweet tangy cheese and pan-fried to golden perfection
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These Crepe Blintzes offer a lighter, yet equally satisfying twist on the classic Jewish dessert. The tender crepes are filled with a creamy mixture of low-fat cottage cheese, Neufchatel, and bright lemon zest, creating a perfect balance of sweet and tangy flavors. Pan-fried until lightly golden, they provide a delightful textural contrast between the soft filling and the crisp exterior. Serve them warm with a dollop of non-fat yogurt, fresh sliced berries, and a dusting of powdered sugar. This dish is ideal for a leisurely weekend brunch or a special weekday breakfast, offering a homemade touch without excessive calories. It’s a comforting, elegant treat that feels indulgent while remaining relatively light and fresh.

Crepe Blintzes recipe image
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Crepe Blintzes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 426.5

Description

These Crepe Blintzes offer a lighter, yet equally satisfying twist on the classic Jewish dessert. The tender crepes are filled with a creamy mixture of low-fat cottage cheese, Neufchatel, and bright lemon zest, creating a perfect balance of sweet and tangy flavors. Pan-fried until lightly golden, they provide a delightful textural contrast between the soft filling and the crisp exterior. Serve them warm with a dollop of non-fat yogurt, fresh sliced berries, and a dusting of powdered sugar. This dish is ideal for a leisurely weekend brunch or a special weekday breakfast, offering a homemade touch without excessive calories. It&# 226;ÂÂs a comforting, elegant treat that feels indulgent while remaining relatively light and fresh.

Ingredients

Directions

  1. Prepare thin crepes according to your preferred method or using a standard crepe batter; you will need 8 crepes.
  2. In a medium bowl, combine the low-fat cottage cheese, Neufchatel cheese, sugar, vanilla extract, lemon juice, and lemon zest.
  3. Mash and mix the cheese mixture until it is smooth and well-blended.
  4. Place one crepe flat on a clean work surface.
  5. Spoon a generous amount of the cheese filling onto the center of the crepe.
  6. Fold the sides of the crepe over the filling, then roll it up from the bottom to form a neat packet (blintz).
  7. Repeat the filling and folding process with the remaining crepes.
  8. Heat canola oil in a large non-stick skillet over medium heat.
  9. Place the filled crepes seam-side down in the hot skillet.
  10. Cook for 2-3 minutes per side, or until the blintzes are lightly browned and crisp.
  11. Transfer the cooked blintzes to a serving platter.
  12. Top each blintz with a spoonful of non-fat yogurt and fresh sliced fruit or berries.
  13. Dust lightly with powdered sugar before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 426.5kcal
% Daily Value *
Total Fat 29.4g46%
Saturated Fat 17.9g90%
Cholesterol 77.8mg26%
Sodium 568.7mg24%
Total Carbohydrate 26.4g9%
Dietary Fiber 0.4g2%
Sugars 23.9g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blintzes, crepes, breakfast, brunch, cheese, cottage cheese, neufchatel, lemon, berries, fruit, pan-fried, vegetarian, light dessert, homemade, comfort food, easy recipe, morning meal, indulgent, fresh, classic
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