Crepes Fitzgerald

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Servings: 1 Difficulty: Beginner
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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Crepes Fitzgerald

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 23.0

Description

This French dessert features Crepes, Cream cheese (heaping teaspoon, Sour cream, Stawberries. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar Butter Strawberry liqueur Kirsch Make crepes by your favorite recipe.
  2. Roll cream cheese and sour cream in crepes and put on a plate.
  3. Cook stawberries in sugar and a small amount of butter.
  4. Flame in strawberry liqueur and kirsch and pour over crepes.
  5. Southern Living August, 1971

Nutrition Facts

Servings 1

Amount Per Serving
Calories 23.0kcal
% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.4g7%
Cholesterol 6.2mg3%
Sodium 9.8mg1%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.4g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cream, crepes, dessert, fitzgerald, french, heaping, sour, stawberries, teaspoon, title, vegetarian
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