This International dessert features Heavy cream, Sugar, Salt, Blanched Nuts — chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Crisp Florentine Cookies
Description
This International dessert features Heavy cream, Sugar, Salt, Blanched Nuts -- chopped. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Sugar, Salt.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Blanched Nuts -- chopped.
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Drop rounded teaspoons of dough onto prepared baking sheets.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 708.6kcal
- % Daily Value *
- Total Fat 59.5g92%
- Saturated Fat 11.2g56%
- Cholesterol 33.0mg11%
- Sodium 1223.2mg51%
- Total Carbohydrate 41.0g14%
- Dietary Fiber 5.0g20%
- Sugars 32.7g
- Protein 12.0g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blanched, blending, chopped, cookies, cream, crisp, dessert, florentine, heavy, international, nuts, salt, sugar, title, vegetarian
