Crisp-Fried Shallots – Hanh Kho Phi

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Servings: 1 Difficulty: Intermediate
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Crisp-Fried Shallots - Hanh Kho Phi recipe image
Crisp-Fried Shallots - Hanh Kho Phi recipe image
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Crisp-Fried Shallots – Hanh Kho Phi

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 265.2

Description

This Vietnamese dessert features Vegetable oil, Thinly sliced shallots. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. This is an important ingredient in his many dishes throughout this book.
  2. Use as specified in recipes.
  3. Heat the oil in a small saucepan until hot but not smoking, about 300 degrees F (149&# 194;°C).
  4. Add the shallots and fry over moderate heat until crispy and golden brown, about 5 minutes.
  5. Do not overcook.
  6. Immediately remove the shallots with a slotted spoon and drain on paper towels.
  7. Reserve the oil for another use.
  8. Cooked this way, shallots can be stored in a tightly covered jar on the kitchen shelf for up to 1 month

Nutrition Facts

Servings 1

Amount Per Serving
Calories 265.2kcal
% Daily Value *
Total Fat 30.0g47%
Saturated Fat 4.5g23%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crispfried, dessert, frying, hanh, kho, oil, phi, shallots, sliced, thinly, title, vegan, vegetable, vietnamese
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