These Crisp Cookies are a timeless treat that delivers an irresistible crunch with every bite. Made with a simple blend of butter, sugar, and warm spices like cinnamon and nutmeg, they offer a comforting, nostalgic flavor profile perfect for autumn afternoons or holiday gatherings. The dough requires chilling, which develops the flavor and makes rolling easier, resulting in thin, delicate cookies that bake up golden and crisp. They are incredibly versatile, pairing beautifully with coffee, tea, or a scoop of vanilla ice cream. Whether you are baking for a festive party or just craving a sweet snack, these cookies are a reliable classic that brings warmth and joy to any table.
Crisp Cookies
Description
These Crisp Cookies are a timeless treat that delivers an irresistible crunch with every bite. Made with a simple blend of butter, sugar, and warm spices like cinnamon and nutmeg, they offer a comforting, nostalgic flavor profile perfect for autumn afternoons or holiday gatherings. The dough requires chilling, which develops the flavor and makes rolling easier, resulting in thin, delicate cookies that bake up golden and crisp. They are incredibly versatile, pairing beautifully with coffee, tea, or a scoop of vanilla ice cream. Whether you are baking for a festive party or just craving a sweet snack, these cookies are a reliable classic that brings warmth and joy to any table.Ingredients
Directions
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Preheat oven to 450&# 194;°F (230ðC) and line baking sheets with parchment paper.
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In a large bowl, cream the softened butter and sugar together until light and fluffy.
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Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
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In a separate bowl, sift together 3 cups of flour, baking powder, salt, cinnamon, and nutmeg.
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Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the flour.
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Stir in the remaining 1 cup of flour, or enough to make the dough stiff enough to handle.
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Wrap the dough tightly in plastic wrap and refrigerate for at least 2 hours or until firm.
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On a lightly floured surface, roll the chilled dough out very thin, about 1/8 inch thick.
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Use cookie cutters to cut out desired shapes and place them on the prepared baking sheets.
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Bake for about 7 minutes, or until the edges are just beginning to turn golden brown.
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Remove from oven and let cool on the pan for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2009.3kcal
- % Daily Value *
- Total Fat 71.4g110%
- Saturated Fat 23.7g119%
- Cholesterol 280.4mg94%
- Sodium 2898.9mg121%
- Total Carbohydrate 307.0g103%
- Dietary Fiber 7.4g30%
- Sugars 123.1g
- Protein 34.9g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
