Crisp Waffles

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Servings: 4 Difficulty: Intermediate
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Light, airy, and golden-brown waffles with a satisfying crunch
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These Crisp Waffles are the ultimate weekend breakfast treat, offering a perfect balance of tender interior and shatteringly crisp edges. Made with simple pantry staples like buttermilk, eggs, and a touch of shortening, they deliver a rich, slightly tangy flavor that pairs beautifully with maple syrup or fresh berries. The secret lies in the buttermilk and baking soda reaction, which creates an incredibly light texture. Whether you’re hosting a lazy Sunday brunch or need a quick, comforting morning meal, these waffles come together in minutes. Serve them warm for the best texture, and don’t forget to keep extra batter on hand for seconds.

Crisp Waffles recipe image
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Crisp Waffles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 547.2

Description

These Crisp Waffles are the ultimate weekend breakfast treat, offering a perfect balance of tender interior and shatteringly crisp edges. Made with simple pantry staples like buttermilk, eggs, and a touch of shortening, they deliver a rich, slightly tangy flavor that pairs beautifully with maple syrup or fresh berries. The secret lies in the buttermilk and baking soda reaction, which creates an incredibly light texture. Whether you're hosting a lazy Sunday brunch or need a quick, comforting morning meal, these waffles come together in minutes. Serve them warm for the best texture, and don't forget to keep extra batter on hand for seconds.

Ingredients

Directions

  1. Preheat your waffle iron according to the manufacturer's instructions.
  2. In a large bowl, whisk together the flour, sugar, and baking soda.
  3. In a separate bowl, beat the eggs until frothy.
  4. Add the buttermilk and melted shortening to the eggs and stir to combine.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix, as small lumps are fine.
  6. Pour enough batter onto the preheated waffle iron to cover the surface evenly.
  7. Close the lid and cook until the waffle is golden brown and crisp, about 3 to 5 minutes.
  8. Remove the waffle and serve immediately with your favorite toppings.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 547.2kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.7g14%
Cholesterol 94.5mg32%
Sodium 69.4mg3%
Total Carbohydrate 99.1g34%
Dietary Fiber 3.2g13%
Sugars 8.3g
Protein 17.4g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: waffles, crisp, breakfast, buttermilk, eggs, pancake, brunch, simple, quick, homemade, fluffy, golden, maple syrup, morning, comfort food, vegetarian, easy recipe, weekend, classic, delicious
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