Carolina Deviled Sea Food

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Carolina Deviled Sea Food DNSR31 A recipe image
Carolina Deviled Sea Food DNSR31 A recipe image
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Carolina Deviled Sea Food

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 362.8

Description

This International side-dish features Shrimp 1 teaspoon Worcestershire sauce/taste, Crab meat, fresh, flaked 1 ea Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all sea food and cook until tender, adding oysters last.
  2. Cook celery, onions, and pepper until tender and
  3. add to sea food with mashed potatoes, red pepper, salt and Worcestershire to taste.
  4. Add eggs with sufficient cracker crumbs to keep from being too moist.
  5. Fill ramekins or shells which have been buttered.
  6. Sprinkle cracker crumbs over and dot with butter.
  7. Bake 10 minutes in hot oven and serve with lemon garnish.
  8. "Charleston Receipts"

Nutrition Facts

Servings 8

Amount Per Serving
Calories 362.8kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 2.5g13%
Cholesterol 486.3mg163%
Sodium 98680.4mg4112%
Total Carbohydrate 9.9g4%
Dietary Fiber 0.5g2%
Sugars 5.0g
Protein 58.2g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, canned, carolina, celery, chopped, cooked, cover, crab, cracker, crumbs, deviled, dnsr31, eggs, fish, flaked, food, fresh, green
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