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This American sauce features Boneless breast. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crispy Chicken With Asparagus Sauce
Description
This American sauce features Boneless breast. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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halves, or eight boneless -chicken thighs 1 Egg 1/2 c Dry bread crumbs 1 tb Vegetable oil 1 cn
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Cream of Asparagus Soup 1/3 c Milk 1/3 c Water -Hot cooked rice w/ parsley 1.
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In pie plate, dip chicken into egg; coat with bread crumbs.
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In skillet over medium low
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heat , in hot oil
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cook chicken 15 minutes, or until browned on both sides and no longer pink.
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Remove; keep warm.
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In same skillet over low heat, combine soup, milk and water.
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Heat through, stirring occasionally.
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Spoon soup mixture over chicken.
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Serve with hot rice
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 165.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.0g5%
- Cholesterol 85.0mg29%
- Sodium 74.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 31.0g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, asparagus, boneless, breast, chicken, crispy, sauce, title, vegan, with
