Crispy Fried Oatmeal Slices

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Servings: 8 Difficulty: Advanced
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International-style morning-perfect breakfast that brings home-style flavor to your table
Crispy Fried Oatmeal Slices recipe image
Crispy Fried Oatmeal Slices recipe image
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Crispy Fried Oatmeal Slices

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 466.8

Description

This International breakfast features Quaker Oats, uncooked. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (quick or old-fashioned) 1 ts Salt 3 1/2 c Water 1/2 c Finely-chopped cooked ham -OR- crumbled cooked bacon -- drained
  2. Stir oats into briskly boiling salted water.
  3. Cook 1 minute for quick oats, stirring occasionally.
  4. Cook 5 minutes or longer for old fashioned oats.
  5. Cover pan, remove from heat and let stand 5 minutes.
  6. Stir in ham or bacon.
  7. Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan.
  8. Cool slightly.
  9. Cover and refrigerate several hours or overnight.
  10. Cut into 16 slices.
  11. Pan-fry in small amount of butter until golden brown, about 10 minutes per side.
  12. Serve hot with butter and syrup.
  13. permission from The

Nutrition Facts

Servings 8

Amount Per Serving
Calories 466.8kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 79.2g27%
Dietary Fiber 12.7g51%
Sugars 0.0g
Protein 20.3g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, breakfast, crispy, fried, international, oatmeal, oats, quaker, slices, title, uncooked, vegan
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