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This French dessert features Cheddar or Gruyere Cheese, Eggs, Milk, French Mustard. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caroline’S Cheese Pudding
Description
This French dessert features Cheddar or Gruyere Cheese, Eggs, Milk, French Mustard. It delivers rich, cheesy flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and Pepper Fresh Chopped Chives - or parsley You need first to turn the bread into breadcrumbs. Grate the cheese and mix with the bread. Separate the Eggs and put the yolks into a cheese, bread, milk and mustard mixture. Whip the whites together in a clean bowl until they are really stiff. Fold the whites into the cheesy mix and at this point you could fold in a handful of chopped chives or parsley. Put into a buttered souffle dish or old-fashioned pie dish and place in a medium oven. Gas mark 5, 375F, 190C for about 45 minutes
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Slices of Bread
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 721.8kcal
- % Daily Value *
- Total Fat 42.8g66%
- Saturated Fat 24.7g124%
- Cholesterol 288.5mg97%
- Sodium 1049.1mg44%
- Total Carbohydrate 39.3g14%
- Dietary Fiber 1.4g6%
- Sugars 16.1g
- Protein 44.7g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, carolines, cheddar, cheese, dessert, eggs, french, gruyere, milk, mustard, pudding, title, vegetarian
