Crispy Taco

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
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Crispy Taco

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 259.4

Description

This Mexican main features Lean ground beef, Chopped onion, Garlic, minced or. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 259.4kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 4.5g23%
Cholesterol 86.3mg29%
Sodium 83.0mg4%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, blending, chopped, crispy, frying, garlic, ground, lean, main, mexican, minced, onion, pork, sautéing, taco, title
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