Crispy Tortillas With Caramel Honey Sauce And Vanilla Ice
Description
This Mexican sauce features Butter, Light brown sugar, Honey. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vanilla ice
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cream Granulated sugar for Sprinkling Mint leaves for
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garnish Confectioners sugar for
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Garnish
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Cut tortillas into thin triangles not equilateral, more like a spike
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shape .
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In a deep pot, bring oil up to 350 degrees F (177&# 194;°C) and add tortillas and fry until golden brown.
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Remove with spider, place on a towel and sprinkle with granulated sugar.
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In a saucepan add butter and whisk in brown sugar: do not boil.
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Add honey and continue stirring for approximately 4 to 5 minutes.
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Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top.
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Garnish with mint and confectioners sugar.
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CHEF DU JOUR DEB STANTON SHOW #DJ9408 1 package of 6-inch flour tortillas or can use remainder from Quesadilla
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210.2kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.6g38%
- Cholesterol 32.2mg11%
- Sodium 106.5mg5%
- Total Carbohydrate 27.0g9%
- Dietary Fiber 0.0g0%
- Sugars 27.0g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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