Crispy Walnuts B1

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Servings: 6 Difficulty: Advanced
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Sweet, glazed, and deeply caramelized Chinese-style candied walnuts.
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Crispy Walnuts B1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 742.3

Description

These Crispy Walnuts are a standout Chinese appetizer that transforms humble nuts into a sophisticated snack. The process involves boiling the walnuts to remove any bitterness, then simmering them in a fragrant syrup of honey and sugar until the liquid reduces to a sticky glaze. After soaking to absorb the flavor, they are deep-fried to achieve an incredibly crisp, shatteringly crunchy texture. The result is a perfect balance of sweet, savory, and nutty flavors. Ideal for serving with tea, pairing with cocktails, or as a unique addition to charcuterie boards, these walnuts offer a delightful crunch that is hard to resist. They make for an impressive yet manageable homemade gift or party starter.

Ingredients

Directions

  1. Wash the shelled and peeled walnuts thoroughly under cold water to remove any debris.
  2. Fill a wok or large pot halfway with water and add the cleaned walnuts.
  3. Bring the water to a boil and let the walnuts boil for approximately 3 minutes.
  4. Drain the walnuts in a colander and rinse them again with cold water.
  5. Return the wok to the heat and add 4 cups of fresh water.
  6. Add the salt, sugar, and honey to the water and stir until dissolved.
  7. Return the walnuts to the wok and simmer for about 15 minutes, or until the liquid reduces and begins to thicken into a syrup.
  8. Pour the walnuts and the thickened syrup into a large bowl and allow them to soak at room temperature for 24 hours.
  9. After soaking, remove the walnuts from the syrup and drain them well in a strainer.
  10. Heat the oil in the wok to 350&# 194;°F (175°C).
  11. Carefully add the drained walnuts to the hot oil, stirring occasionally to prevent burning.
  12. Fry until the walnuts turn a deep golden brown and become crispy, then remove them from the oil.
  13. Spread the hot walnuts out on a wire rack or paper towels to cool completely.
  14. Once cold, store the walnuts in an airtight container to maintain their crispness for up to a week.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 742.3kcal
% Daily Value *
Total Fat 73.8g114%
Saturated Fat 6.9g35%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 15.5g6%
Dietary Fiber 7.6g31%
Sugars 3.0g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: candied walnuts, chinese appetizer, crispy snacks, glazed nuts, honey walnuts, party food, vegan snacks, deep fried, sweet and savory, tea accompaniment, homemade gifts, nutty flavor, crunchy texture
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