Crispy Yam & Goat Cheese Wontons – Bon Appe
Description
This Chinese dumpling features Small yams, peeled, cut. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: into 1/2-inch pieces 2 T (1/4 stick) unsalted butter 2 Leeks (white part only), : finely chopped 2 T Chopped fresh sage OR 1 t Dried rubbed sage 1 3.5-oz log soft mild goat : cheese (such as Montrachet) 38 (about) wonton wrappers : Peanut oil (for deep : fiying) Cook yams in medium saucepan of boiling salted water until tender, about 10 minutes. Drain. Transfer to bowl. Melt butter in heavy medium sheet over medium heat. Add leeks and saute until tender, about 8 minutes. Mix in sage. Add leek mixmre and goat cheese to cooked yams and mash with fork. Season to taste with salt and pepper. (Filling can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.) Place 1 heaping teaspoon of filling in center of each wonton. Brush wonton edges lightly with water. Fold diagonally in half, pressing edges to seal. Pour peanut oil into heavy large saucepan to depth of 3 inches and heat to 350'F. Add prepared wontons in batches and fry until golden brown, about 2 minutes. Using slotted spoon, transfer wontons to paper towels and drain. Arrange on platter and serve. Bon Appetit/October/94 Scanned & edited by Di Pahl &
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Nutrition Facts
Servings 38
- Amount Per Serving
- Calories 100.4kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 50.2mg3%
- Total Carbohydrate 23.8g8%
- Dietary Fiber 3.4g14%
- Sugars 1.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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