Critters In The Hay
Description
This International side-dish features Sugar, Light corn syrup, Butter, Pumpkin pie spice, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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unpopped kernels 1 c Candy corn -Licorice ropes;black -wooden picks -small black gum drops or -other small black candies -red decorating icing -tiny red jaw-breakers candy -wormshape candies In Dutch oven, bring sugar,corn syrup and butter to a
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boil ;
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boil 2 1/2 minutes.
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Stir in pumpkin pie spice,vanilla,salt and food coloring(if desired) mix until evenly colored.
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Add popcorn and toss until evenly coated.
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Spread popcorn mixture in a single layer on greased sheets of foil and allow to cool and harden.
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Break into bite-size pieces and mix with candy corn in a wide shallow bowl; set aside.
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To make spiders, cut licorice into 2 inch lengths.
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To make legs, starting at one end, make three 1/2 inch to 3/4 inch cuts to make four legs.
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Repeat cuts at opposite end.
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Leave about 1/2 inch in center uncut.
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Gently pull legs apart and curl down.
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Push wooden pick through center of body, leaving about 1/4 inch exposed on top.
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Push one gumdrop onto exposed pick to make a body.
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Using writing tip of decorating icing, squeeze two small dots of icing into gumdrops.
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Press jaw-breakers into icing to make eyes.
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Place"spiders" and worm-shaped candies in popcorn.
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Remove wooden picks before eating
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1297.3kcal
- % Daily Value *
- Total Fat 17.9g28%
- Saturated Fat 5.5g28%
- Cholesterol 16.1mg6%
- Sodium 2617.0mg110%
- Total Carbohydrate 294.3g99%
- Dietary Fiber 20.6g83%
- Sugars 136.3g
- Protein 28.8g58%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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