Crocked Dill Bread

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Servings: 16 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Crocked Dill Bread recipe image
Crocked Dill Bread recipe image
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Crocked Dill Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 863.0

Description

This International bread features Active dry yeast, Warm water, Cottage cheese, small curd, Slightly beaten. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve yeast in warm water according to package directions.
  2. Heat cottage cheese to lukewarm in microwave.
  3. Combine all ingredients except flour.
  4. Add flour gradually to form a soft dough.
  5. Knead by hand in bowl until well blended.
  6. Cover and allow to rise in a warm place for about 1 hour.
  7. Punch down and place in bead bread crock, cover.
  8. Let rise 45 minutes or until dough is almost to the top of the crock.
  9. Bake in
  10. preheat 375 oven for 40 - 45 minutes or until tester comes out clean and top of loaf is golden brown.
  11. Remove bread from crock and allow to cool completely before slicing

Nutrition Facts

Servings 16

Amount Per Serving
Calories 863.0kcal
% Daily Value *
Total Fat 14.1g22%
Saturated Fat 4.3g22%
Cholesterol 50.8mg17%
Sodium 3071.6mg128%
Total Carbohydrate 155.9g52%
Dietary Fiber 8.2g33%
Sugars 5.7g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, beaten, blending, bread, cheese, chopped, cottage, crocked, curd, dill, dried, dry, finely, flour, international, margarine, microwave, onion, salt
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