Crockpot Beef And Potatoes

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Servings: 6 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Crockpot Beef and Potatoes recipe image
Crockpot Beef and Potatoes recipe image
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Crockpot Beef And Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 432.8

Description

This International soup features Lean ground beef 1/2 teaspoon Pepper, Condensed tomato soup 1 c Light cream, Salt 1/4 c Finely chopped onions, Potatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large skillet or crock-pot with browning unit, brown beef; break up large chunks with fork.
  2. Pour off excess fat.
  3. In a small bowl, mix together salt, pepper, onion, and undiluted soup.
  4. Peel and slice potatoes.
  5. In crock pot arrange alternate layers of potatoes and meat, with potatoes on bottom.
  6. Pour soup mixture over.
  7. Cover and cook on low for 4 to 6 hours.
  8. Turn control to high.
  9. Pour cream over all; cover and cook on high for 15 to 20 min

Nutrition Facts

Servings 6

Amount Per Serving
Calories 432.8kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 6.1g31%
Cholesterol 115.0mg39%
Sodium 3369.5mg141%
Total Carbohydrate 23.0g8%
Dietary Fiber 3.4g14%
Sugars 2.7g
Protein 45.4g91%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chopped, condensed, cream, crockpot, finely, ground, international, lean, light, onions, pepper, potatoes, salt, slow-cooking, soup, teaspoon, title, tomato
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